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Before you jump to Malabar Nei Choru/ Ghee Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to malabar nei choru/ ghee rice recipe. To make malabar nei choru/ ghee rice you need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Malabar Nei Choru/ Ghee Rice:
- Prepare 3/4 cups Basmati Rice
- Provide 1/2 cup thinly sliced Onions
- Prepare 1.5 cups Water
- Prepare 1-2 Cloves
- Use 2 Green Cardamom
- Use 1/4 tsp Ginger grated
- Get 1 Bay Leaf
- Get 1/2 inch Cinnamon
- Use 1/2 tbsp Raisins
- Take 3 tbsp Ghee
- Provide 6 Cashews
- Provide to taste Salt
- You need 2 tbsp Coriander leaves to garnish
Instructions to make Malabar Nei Choru/ Ghee Rice:
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside
- Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
- Now add raisins and saute until puffed up. Drain and keep it aside
- Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
- Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
- Add rice and saute for 3-4 minutes.
- Add water with salt and mix well. Water should be slightly salty
- Simmer, cover and cook until water is absorbed and rice is done
- Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
- Serve warm with curry and raita
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