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Before you jump to Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. To make eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Provide 1 cup whole wheat flour
- Take 1/2 cup finger millet flour ragi
- Use 3/4 cup raw sugar or white sugar
- You need 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Use 1 tsp baking powder
- Use 1/8 tsp salt a pinch
- You need 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Get 1/4 cup milk
- Get 1/4 cup oil any refined flavorless oil. I have used canola oil
- Take 1 tsp vanilla essence
- You need 2 tsp honey
- Get 1 banana ripe
- Provide 1 tsp oil or butter for greasing the pan
- Use 1 tbsp maida for dusting pan
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
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