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Before you jump to Bread idli recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to bread idli recipe. To make bread idli you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bread idli:
- Use 1 Garlic loaf
- Take 1/4 tsp Sarson
- Get 6-7 Kadi patta
- Get 1 cup Beaten curd
- Use As per your taste Salt
- Prepare 1 pinch Haldi
- You need 250 gm Mashed paneer
- Use 1/4 tsp Garam masala
- Get 1 tsp Red chilli powder
- Use Hara dhania
- Use Oil for cooking
- Provide 1 tbsp Mustard oil
Steps to make Bread idli:
- Temper beaten thick curd with mustard oil, mustard seeds, curry leaves, salt and red chilli powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well.
- Cut garlic loaf slices in roundels using a katori and keep aside.
- To make the spread: Mix crumble paneer, add finely chopped capsicum, coriander leaves, salt, red chilli powder, garam masala and spread on the bread slice. Make sure you r spreading a thin layer.
- On a preheated non stick pan, apply some oil and put the paneer side down.
- Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well.
- Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed.
- Cook till paneer side is golden brown. Serve hot with chutney of your choice.
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