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We hope you got insight from reading it, now let’s go back to dal ki dulhan bihari dish recipe. To make dal ki dulhan bihari dish you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Dal ki dulhan Bihari dish:
- You need 1 cup Masoor dal
- Get 1/4 cup Toor dal
- Use Salt as per taste
- Prepare red chilli powder
- You need 1 tsp garam masala
- Use 1/2 tsp Turmeric powder
- You need 2 cups Regular wheat flour
- Provide 1/2 cup chopped coriander leaves
- You need 1/2 cup pure ghee
- You need 3 tsp Ginger garlic paste
- Take 1 tsp Cumin seeds
- Use 1 tsp asafoetida
- Provide 2 Onion
- Get 2 Tomato
- Use 1 Green chilli
Instructions to make Dal ki dulhan Bihari dish:
- Clean, wash and soak toor dal and masoor dal 20 minutes in water.
- Take a cooker,put both dals in the cooker,add turmeric powder and 1tsp salt,add 2tsp ginger garlic paste.and pack it on low flame up to 2 whistle.
- Now take our wheat flour and made regular dough. Made few thick size chapati.Made circle on it with the help of bawl or katori.
- Made shape of dulhan with this circles as shown in the pic.
- Like this.
- Now take a non-stick pan,add 3tsp pure ghee,cumin seeds,asafoidia and retaining ginger garlic paste in it in low flame.
- Cut onions and tomato in small pieces.add in pan.saute well.add 1/2tsp salt,red chilli powder,garam masala and mix it finely.add Coriander leaves.
- Now open the cooker add all the dulhans with cooker boiled dal and cook again up to two whistles.after two whistle, all cooked wheat dulhans are become in large size.
- Add our cooked masala of pan in the cooker and mix slowly.Our dal ki dulhan are ready.Garnish it with Coriander leaves.
- At the time of serving,put 1tsp pure ghee on each bawl and garnish it with Coriander leaves.it tastes 👌👌👌.
Potato Masoor Dal Ki Patties Recipe. So kali dal Or maa ki dal is not dal makhani. Just to let you know There is another Punjabi dish called maa chole di dal - this is made from black lentils and chana dal. It is a staple at my home. Usually, at home I cook Dal fry, Dal tadka, various sabjis, pulao, khichdi, idlis.
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