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Before you jump to Suji soft halwa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji soft halwa recipe. To cook suji soft halwa you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Suji soft halwa:
- You need 1 cup suji /semolina
- Use 2 cups sugar, if you want less sugar Use according to taste
- Prepare 2 _3 illichi seeds crushed
- Provide 2 illichi /cardamon sabut
- Get 3/4 cup Ghee
- Get 3 cups water
- You need 1/2 tsp orange colour
- Prepare Nuts chopped
- Prepare 1 tbsp kewra
Instructions to make Suji soft halwa:
- Boil Water with sugar and 2illich sabut, add food colour, when boil comes cook for 2mins and close flame.Sheera is ready
- In a karhai dry roast suji on medium low flame till colour changes and smell comes, take it out on a plate
- In same wok add ghee and heat it add illichi seeds than roasted suji aur bhun lein achi tarha spoon chalate rahen, than add sheera and cook on low flame till bubbles appear add pista badam, kewra and cover and put on dum for 10mins than close flame.
- Take out and garnish with more nuts.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's This dish is server as Parasd in a lot of Temple's and Gurudwara's. Sooji Halwa is also used as an. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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