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We hope you got benefit from reading it, now let’s go back to mutton mince with peas.(qeema mattar)fry recipe. You can have mutton mince with peas.(qeema mattar)fry using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mutton mince with peas.(Qeema Mattar)fry:
- Prepare 1/2 kg mince. (Fine chop)
- You need 1/2 kg onion fine slice
- Use 3 medium tomatoes. Slice
- You need 1 tsp red chilli powder
- Use 1/2 tsp black cumin
- Take 1 Green chilli
- Use Fresh coriander leavs. 1tbsp chop
- Get to taste Salt
- Use 1/2 cup peas.(Boil)
- Prepare 1 tsp dry fenugreek(kusuri methi)
- Prepare 4-5 Tbsp Oil
Instructions to make Mutton mince with peas.(Qeema Mattar)fry:
- Boil mince for 15-20 mints. Drain out extra water.add 1/2tsp salt.
- Put oil in the pan, add mince and fry till it's colour change to pink.
- Add onion fry till onion is golden.fry on medium low flame.
- Add black cumin, chilli powder, salt and tomatoes. 1 cup water. Cover and cook on low flame.
- Water dries, fry for few mints, tomatoes tender.add Kusuri methi. Boil peas, green chilli and fresh coriander leaves. Put on dum for 5-10 min:.
Ingredients: Beef or mutton mince -. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Keema Matar aka Qeema Matar is a meat-based dish of mughlai origin where mutton mincemeat is slow-cooekd with Green peas and some other spices. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin.
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