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Before you jump to Hot and Tasty Haray Masale Ka Paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let’s go back to hot and tasty haray masale ka paratha recipe. To cook hot and tasty haray masale ka paratha you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Hot and Tasty Haray Masale Ka Paratha:
- You need 1 cup besan
- Provide 1 cup maida or all purpose flour
- Provide 1/2 finely chopped Capsicum
- Get 1 finely chopped tomato
- Take 1 medium finely chopped onion
- Provide 3 Finely chopped green chillies
- Prepare 1 cup chopped fresh coriander
- Take 1 teaspoon Dhaniya powder
- Get 2 teaspoons Crush Red Chilli flex
- Provide as per taste Salt
- Take as required Softly kneaded wheat dough
- Get as required Oil for frying
Steps to make Hot and Tasty Haray Masale Ka Paratha:
- First, take the large bowl and add besan and maida in it. Now and add all the dry ingredients in besan and maida, then add the finely chopped tomato, onion, capsicum, green chillies, coriander in it.
- Now slowly add water to make running consistency batter. And this mixture for about 5-10 minutes. Now take a small amount of dough and make square paratha. Apply some oil on paratha and again fold it and make square.
- Heat the pan on slow flame. After heating pan put one teaspoon of oil on pan. The gas should be on medium flame. At that time place square paratha on pan and heat for half a minute. Apply over besan and Maida better on top of paratha. Apply some oil or ghee on your paratha and let it fry. Crispy the side of paratha. You can search this paratha with tomato sauce, dahi or anything you want. This paratha is full of various flavours.
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