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Before you jump to Suji badaam halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji badaam halwa recipe. You can have suji badaam halwa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji badaam halwa:
- Use 1 cup semolina or suji
- You need 1 cup badaam blend powder
- Prepare Half cup sugar
- Take Half cup milk
- You need Half cup desi ghee
Instructions to make Suji badaam halwa:
- First melt desi ghee in a pan and add semolina
- Roast it until it becomes aromatic and then spreading oil all around
- Then add water and mixing well.stir on low flame when it start becoming thick add sugar and milk immediately
- Cook at low flame and in the last add badaam powder then stir again well.when it start bubbling then just turn the gas off and keep covered utensil
- Garnish with chopped almonds or any nuts.stay safe stay healthy
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
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