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GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Before you jump to GUDEG (Young Jackfruit Stew) #instantpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to gudeg (young jackfruit stew) #instantpot recipe. To make gudeg (young jackfruit stew) #instantpot you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook GUDEG (Young Jackfruit Stew) #instantpot:
  1. Use 2 cans (@ 280 grams) drained young jackfruit
  2. Use 8 large soft boiled eggs, peeled
  3. Get 2 chicken leg quarters
  4. Use 250 gram coconut sugar
  5. Provide 60 ml water
  6. Take 5 bay leaves
  7. Use 2 dried galangal (about an inch long each)
  8. Prepare 2 cans (@ 400 ml) coconut milk
  9. Take 500 ml water
  10. Get 3 tea bags of black tea (optional)
  11. Provide 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Take Grind the following spices into paste :
  13. Get 25 grams garlic
  14. Take 100 grams shallot
  15. Provide 2 tablespoons ground coriander
  16. Use 4 candlenuts
  17. Get 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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