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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pretzel bread buns filled tomato kootu recipe. You can cook pretzel bread buns filled tomato kootu using 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pretzel bread buns filled tomato kootu:
- You need For Bread buns..
- Prepare 150 gms purpose flour
- You need 1 tsp dri yeast
- You need 2 tsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp baking powder
- Provide 1/2 tsp baking soda
- Use 30 gms butter
- Take For boiling solution..
- Provide 1 tsp baking powder
- You need 1/2 tsp salt
- Get For kootu.
- Prepare 1 cup chopped tomato
- Provide 1/2 cup onion
- You need 1 cup moong dal
- Use 1/2 cup coconut
- Use 1 tsp dhaniya seeds / coriander
- Use 3 tsp oil
- Get 1 tsp cumin,mustard seeds
- You need 2 t red chilli
- Take A pinch asafoetida
- Get A pinch turmeric
- You need as per taste Salt
Instructions to make Pretzel bread buns filled tomato kootu:
- Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve
- Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely
- Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough
- Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out
- Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins
- Take each bun cut by top scoop inside,
- Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns
- Ready to serve pretzel buns with kootu innovatieve tasty dish
Conversely, if you use bread flour the insides of your pretzels will be more chewy. For this recipe I've compromised and used a combination of both bread flour and all purpose flour. Roasted Turkey, Bacon & Cheese Pretzel Bread. BBQ Recipe White Meat Chicken Pretzel Bread. Chicken Jalapeño & Cheese Pretzel Bread.
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