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Before you jump to Country Chicken Biryani/Naatu Kozhi Biryani recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Wholesome eating promotes a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is often a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to country chicken biryani/naatu kozhi biryani recipe. You can cook country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Country Chicken Biryani/Naatu Kozhi Biryani:
- Prepare 600 gram Country chicken
- Prepare 3 large Onions chopped lengthwise
- Take 500 gram Basmati Rice
- Prepare 5 medium sized Tomatoes chopped lengthwise
- Provide 50 gram Mint leaves
- Provide 50 gram Coriander leaves
- Get 10 Tbsp Ginger garlic paste
- Get 5 gram Whole garam masala
- Get 80 ml Cooking oil
- Prepare 2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Provide 1 tsp Garam masala
- Take 1 tbsp Ghee
- Use 2 tsp lemon juice
- Take 1/4 cup Curd
- Take 5-10 green chillies(Depending on spice preference)
- Take to taste Rock salt
- Take 1/2 spoon turmeric powder
Steps to make Country Chicken Biryani/Naatu Kozhi Biryani:
- Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
- Then add Green chillies and onions and saute till onions turn brown
- Add Ginger garlic paste and saute till raw smell goes off
- Add tomatoes and Rock salt and cook till tomatoes turn mushy
- Add chopped mint leaves and coriander leaves and saute for 2 minutes
- Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
- Then add 1/4 cup curd and cook the chicken for 10 minutes
- Then add Chilli powder, coriander powder and garam masala
- Saute the masala for 2 minutes
- Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
- Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
- Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
- Once pressure releases serve the Biryani with raita/gravy of your choice.
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