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Before you jump to Green Tomato Dal / Thakallikai Kootu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to green tomato dal / thakallikai kootu recipe. You can cook green tomato dal / thakallikai kootu using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Green Tomato Dal / Thakallikai Kootu:
- Provide 300 grams Green Tomato
- Get 2 cups Moong dal Cooked
- Provide 1/4 tsp turmeric
- Get 2 tbsps toor dal
- Take rock salt
- Prepare 1 tbsp rasam powder / satthumadhu podi
- Provide 1 tsp asafoetida / hing
- Get 8 chillies dry red
- Get 30 grams coconut grated
- Get 1 tbsp ghee butter / clarified
- You need 1 tsp mustard seed
- Take 1 tsp white urad daal
- Provide curry leaves
Instructions to make Green Tomato Dal / Thakallikai Kootu:
- Pressure cook the moong dal with required amount of water. Add little turmeric to this.
- Take a kadaai, and add a tablespoon of oil, and all the ingredients given under "for the paste", except coconut and rasam powder and saute them until they turn golden brown. While adding salt add it wisely, because we add salt to cook the tomatoes too.
- Take a blender jar and add the roasted ingredients with grated coconut and rasam powder, add little water and grind it to a smooth paste.
- Take a vessel / pot, keep it on low flame. Add 1 1/2 cups of water and add the chopped tomatoes. Add little salt.
- This takes about 6-7 minutes to cook. Stir the tomatoes while cooking them, do not mash them.
- Check if the tomatoes are cooked.
- Add the cooked dal to this and stir.
- Now add the ground paste to this and stir. Allow it to boil for 2 minutes. Remove from heat.
- Take the same kadaai used to roast the ingredients for the paste for tempering. Add all the ingredients given under "tempering".
- Add this tempering to the kootu.
- Serve it hot with plain white rice.
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