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Before you jump to Chirer (Chiwra) Pulao: Bengali Style recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to chirer (chiwra) pulao: bengali style recipe. You can cook chirer (chiwra) pulao: bengali style using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chirer (Chiwra) Pulao: Bengali Style:
- Take 1.5 Cups Chiwra/Poha: Pre-washed
- Provide To Taste Salt
- You need To Taste Sugar
- You need 1/2 tsp Turmeric Powder
- Provide 1/2 tsp Red Chilli Powder
- Use 1/4 tsp Hing/Asafoetida
- Get 2 tbsps Cooking Oil & Ghee (Both used)
- You need 1 tsp Garam Masala Powder (Homemade)
- Get For Tempering: 5-6 Curry Leaves
- Provide 1 tsp Cumin Seeds
- Take 1 tsp Black Mustard Seeds (Finer ones)
- Use 1 tsp Cumin Powder
- Take 1/2 tsp Coriander Powder
- You need 1/4 Cup Finely Chopped Coriander Leaves: Optional (I didn’t use it)
- Take 1/4 Cup Raw Peanuts
- Take 1 Onion (Thinly Sliced)
- Get 1/2 Cup Cauliflower: Diced into small pieces
- Take 1/4 Cup Green Peas (Any-Fresh/Frozen)
- Get 2-3 Green Chillies (Finely Chopped)
- Take 1 Medium Potato (Diced- Small)
- Provide 1 tsp Fresh Lemon Juice (Optional): I haven’t used it here since, I’ve prepared the Bengali Version of it
Instructions to make Chirer (Chiwra) Pulao: Bengali Style:
- Cut/Chop the veggies & keep aside, also keep the chiwra washed & ready.
- Arrange all the veggies & tempering spices in one dish & put a frying pan over the medium.FLAME.
- Add the cooking oil & ghee to it- firstly, gently sauté the raw peanuts & set aside once done
- Now, in the same pan: Add in the tempering spices first - sauté until it splatters & the Hing releases its fine aroma then, add in the sliced onions- sauté until translucent
- Now, add into it- rest all other chopped veggies & keep stirring for about a minute until well combined, add in the salt as well
- Now, cover it for about 5-6 mins & allow it to cook- Stir occasionally, in between & let it well cook until the veggies are tender but not mushy (don’t add any water in it)
- Once the veggies are well cooked- Now, add in the Chiwra to it & mix everything together until well incorporated & combined
- Keep the flame on the low-medium…Once all mixed together, turn off the flame & allow it to sit on the oven in its standing time for about 5-8 mins & then serve it piping hot with a cuppa tea or coffee- Be in the Breakfast or evening snacks…the way you like it…it’s immensely filling & well satiating 😋💁🏻♀️
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