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We hope you got insight from reading it, now let’s go back to stir fried pork with stir fried vegetables and white rice recipe. To cook stir fried pork with stir fried vegetables and white rice you only need 21 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Use 500 grams Pork steaks cubed into bite size chunks
- Prepare 2 tbsp Premium Soya Sauce
- Take 2 tbsp Dry Sherry
- Use 2 tbsp Corn Flour
- Get 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Provide 2 cup Spinach roughly chopped
- Prepare 2 cup Broccoli Florets trimmed
- Use 1/2 Green Pepper sliced
- Use 1/2 Red Pepper sliced
- You need 1 cup Carrots julienned
- Use 1 cup Leeks sliced into thick rings
- Take 1 cup Onions roughly chopped
- Use 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Prepare 2 tbsp Olive Oil
- You need 2 tbsp Teriyaki Sauce
- Provide 1 Salt & Pepper
- Prepare 1/2 tsp Ground Ginger
- Prepare 2 tsp Minced Garlic
- Take 2 ml Hot Sauce (I use Tabasco)
- Take 2 cup Cooked White Rice
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
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