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Before you jump to Chicken chettinad biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken chettinad biryani recipe. To cook chicken chettinad biryani you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken chettinad biryani:
- Provide 500 gms Chicken
- Get 1 1/2 tsp Ginger garlic paste
- Get 1 tsp Turmeric powder
- Provide 1 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- You need 1 cup Coriander
- Provide 1 cup Mint
- Provide 2 Green chillies
- You need as needed Oil
- Get 3 Cardamom
- Prepare 1" Cinnamon
- Use 4-5 Cloves
- Get 2 Bay leaf
- Take 1 big sliced Onion
- Provide 2 medium chopped Tomato
- You need to taste Salt
- Prepare 2 cups washed and soaked Basmati rice
- Prepare 4 cups Water
Steps to make Chicken chettinad biryani:
- Heat oil in a pressure cooker, add the whole spices. add the onions. Fry till golden brown.grind the coriander,chilli and mint into a paste, a te paste and Stir well. - Add the tomatoes. Fry till they become mushy. Marinate the chicken with coriander powder, chilli powder,turmeric powder and ginger garlic paste. - Add the marinated chicken. Saute well for 5 mins or till oil releases.
- Add rice, salt and water. Mix well. - after 2 -3 whistles, switch it off. Immediately as soon as the pressure releases, open the cooker and stir well.
- Biryani ready
Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid. From Tamilnadu in South India, Chettinad chicken curry is quite fiery. There's no reason why you can't reduce the chilies to suit your own palate though.
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