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We hope you got insight from reading it, now let’s go back to ugali,chicken marinade with fried kales recipe. You can have ugali,chicken marinade with fried kales using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ugali,chicken marinade with fried kales:
- Take 1 whole chicken
- Get 2 bunches sukuma wiki
- You need unga
- You need 1 tbsp spices ( garlic, ginger,black pepper,curry powder, thyme,
- You need 1 tbsp bay leaf, green pepper
- Provide 2 tomatoes
- Get 1 onions
Instructions to make Ugali,chicken marinade with fried kales:
- Put the chicken cut into pieces into a pan and let it boil with the water you cleaned it with.
- Add ground garlic and ginger and let it simmer
- When done mix all the dry ingredients into a paste, add little water to make a paste the add to the chicken and let it simmer for 15 mins.
- Add a little salt the remove and put on baking tray then grill for 25mins at 200°c.
- Fry the the sukuma wiki for 10 mins with onions and tomatoes.
- N/B After putting the chicken in the oven use the stock to make stock on the same sufuria.
- Cook the ugali and serve hot
And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up falling back on AR's "Pretty Chicken Marinade", but I liked this one almost as much. The marinade for this chicken is insane. Before that, sorghum and millet were the grains of the day. This easy chicken marinade recipe has a tangy combination of lemon, garlic and mustard. This is one of the best marinades, ever.
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