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We hope you got benefit from reading it, now let’s go back to makhni qeema mattar(beef) recipe. You can cook makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Makhni qeema mattar(beef):
- Prepare Half kg beef qeema
- Prepare Half kg peas (matar)
- You need 1 cup melt makhan
- You need 1 onion large size
- Provide 4 tomato
- You need 1 tsp ginger paste
- Provide 1 tsp garlic paste
- You need 1 tsp red chili
- Use 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander(kuta hoa)
- Use 1/2 tsp zeera
- Get to taste Salt
- Get 5 adad green chili
- Prepare 4 tsp Yogurt
- You need For garnish
- Get Lemon
- Use Green chili
- Provide leaves Green Coriander
Steps to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Find thousands of Urdu recipes online. Brown ground beef in pan, drain and set aside. In frying pan fry onion in peanut oil until it is lightly browned. Mix the garlic and the spices, add to the onion and fry gently for about one minute. Pakistan style beef recipe that goes great with rice.
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